Tuesday, January 29, 2008

Red Lentil & Vegetable Soup

We tried this recipe for Red Lentils & Vegetable Stew from Good Housekeeping magazine a few nights ago. It was fast and easy and met approval from 4/4 family members. The true test of any recipe is how fast or slow the leftovers disappear. These leftovers were gone by lunch the next day.

I found red lentils in the bulk foods department of the regular grocery store. I recommend serving a multi-grain or whole wheat roll on the side.

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