Okay, so this recipe for Chicken and Vegetable Pot Pies with Cream Cheese Crust will never appear in "Cooking Light" but man is it good! The cream cheese in the crust makes is an easy dough to work with and roll out and transfer to the pie. Save yourself the trouble of roasting the chicken if you want and just buy a rotisserie chicken (from Costco, the best bird by far!).
Also - no need to put it into indivdual dishes unless you already have cute dishes like this and want too.
1 comment:
Too much work for me...lol
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