Sunday, November 8, 2009
My husband used to specifically wish to ban cauliflower from our dinner table. Well, we got a huge head in our farm box and I had to use it. Waste not, want not, right? Well, we struck it rich with this recipe for Roasted Curried Cauliflower. This was not just a tolerable way to use up the cauliflower. This was a dish we could not stop eating!!! Don't leave out the onion quarters or the cilantro garnish. The onions were just as good, if not better than the cauliflower and the bites with cilantro were totally different than ones without, also very yummy. I can't believe I'm crazy for cauliflower! Don't be scared by the "curry." This dish is packed with spices, but is not "spicy" - no burn, no heat, just delicious flavor!