Almost 15 years later I have adapted this idea to create Poubelle Stir-Fry. Bon Appétit!
2 cloves garlic
2 T olive oil
Any of the followingOnions – any color
Bell peppers – any color
Carrots – cut into thin rounds or half-rounds
Any other “hardy” vegetable
Any of the followingGreen onions
Any other “delicate” vegetable
½ lb cooked spaghettiCooked chicken meat - optional
2 tsp sesame oil2 T soy sauce
Heat oil. Add ginger and garlic. Saute 1 minute. Add hardy vegetables. Stir to coat. Cook ‘till almost tender. Add tender vegetables. Add sesame and soy. Add pasta and stir ‘till noodles are well coated.