Wednesday, October 7, 2009

Stacked Turkey Quesadillas

Someone stop me! I'm a posting machine this afternoon! Here is a favorite from my Pampered Chef Cookbook. No need to stick to the quantities listed.

Stacked Turkey Quesadillas

1 med bell pepper, sliced into rings
1 medium onion, sliced into rings
Vegetable oil
½ tsp chili powder
1/2 tsp ground cumin
3 flour tortillas (ww wraps from Trader joes are great!)
12 oz deli turkey
1 ½ c. co-jack cheese
2 T + 1 tsp snipped fresh cilantro

Preheat oven to 400F. Heat oil in skillet. Add bell pepper, onion, chili powder and cumin; cook and stir until vegetables are tender. Remove from heat. On baking stone, layer 1 tortilla, half of the turkey, ½ cup of the cheese, 1 T of the cilantro and half of the vegetable mixture; repeat layers. Top with the remaining tortilla. Brush top lightly with oil. Bake 12-14 minutes or until cheese is melted and top begins to brown. Sprinkle with the remaining ½ cup cheese and 1 tsp cilantro. Continue baking 1-2 minutes or until cheese is melted. Cut into wedges.

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