Wednesday, June 16, 2010

Braised Fingerling Potato Coins

Mmmmmm, MMMMM! This is an easy side dish - just get them going in their pan and then leave 'em till 1/2 hour is up. No mess, no fuss and DELICIOUS. I really do recommend fingerling potatoes for this. I can 't make any guarantees for any other kind of potatoes. The recipe calls for 3/4 stick of butter, but I have reduced that to 1/2 stick with good result. Fabulous reheated for breakfast...if you have any left over...which we usually don't.

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