Monday, August 9, 2010
Vietnamese Sticky Chicken With Daikon and Carrot Pickle
I don't like pickles - you know the green ones from a jar - no matter what the brand. In fact, I hate them. If you are like me you might see the name of this recipe Vietnamese Sticky Chicken with Daikon and Carrot Pickle and skip on by. DON'T!! Pickles are commonly misunderstood. At the simplest "to pickle" something just means to put vinegar on it as in this recipe. I would recommend increasing the amount of chicken. It was sooo good!