Monday, August 30, 2010
Chicken, Green Bean, Corn and Farro Salad with Goat Cheese
I was looking for a way to use up some of the green beans I've been getting from the farm and came across this recipe for Chicken, Green Bean, Corn and Farro Salad with Goat Cheese from Bon Appetit. It was great! The recipe calls for semi-pearled farro or spelt berries. I found farro at PCC, but it wasn't pearled and so it took a long, long time to cook, but it was delicious. You could use pearled barley which is much easier to find.