This blog is all about what we're eating for dinner at our house to help you with dinner at yours.
Thursday, September 30, 2010
The Best Green Beans I Have Ever Eaten
No joke. I couldn't' stop eating these Crisp Haricots Verts with Pine Nuts. I used green beans from the farm so I cooked them closer to 10 minutes in the salted water and didn't plunge into ice water. So good!